Wild for Salmon
Wild salmon is from the great cold pacific
The fisherpeople there are quite prolific
Know what I make of it will be terrific.
Dolloped with shallots tomatoes lemon squeeze
And fresh herbs from my garden grown with great ease
This recipe seems it will be sure to please
This filet is so large I can make six meals
With good fats and nutrients, it’s food that heals
Healthy sustainable food has great appeal.
(A Muzdawidj Poem)